Tag / testo 104-IR

Controlling food safety is not just another box to tick – it’s a standard health officers can ingrain in auditing processes if they have the right solutions.

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Goods now travel further and for longer to reach consumers, exposing perishables to safety risks. How do Testo’s cold chain solutions improve food monitoring?

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The cold chain includes transit, transport and storage groups responsible for delivering goods to consumers. Testo offers monitoring solutions to each step.

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Digital connectivity makes it easier than ever to access goods. See why temperature logging is vital in the cold chain transport and storage of these items.

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Australia’s food industry is a highly competitive environment, which means operators need the absolute best temperature measuring instruments to stay ahead.

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Food inspections are imperative in the food industry. Without the right tools to monitor goods, Australia’s population is at risk of contamination.

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Australians are eating out more than ever, and craving healthier options. To supply restaurants and caterers with fresh products, you need the right tools.

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The testo 104-IR provides quality assurance managers with an infrared thermometer for quick pallet measurements, and a probe for individual products.

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Calling a restaurant kitchen hectic can be an understatement. Testo food thermometers provide quick and accurate testing on-the-go without taking up time.

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