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Competing against larger businesses is tough – but GoMedical levels the field in medical equipment and pharmaceutical production with the testo Saveris 1.

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Protecting the biodiversity of Kakadu National Park is key to the Water and Sediment Quality team. But they couldn’t conduct any research without Testo’s help.

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Alfred Hospital is Victoria’s largest state-run hospital – so how does it manage temperature control across its multiple sites with the help of Testo?

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As the largest airline catering company nationwide, dnata Catering live up to high standards for food safety and quality. This is easier with Testo’s Saveris 2.

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Food inspections are imperative in the food industry. Without the right tools to monitor goods, Australia’s population is at risk of contamination.

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Data is what helps a business running efficiently – but you can’t get accurate measurements without reliable tools. That’s where Testo’s data loggers come in.

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Caring for livestock and handling the storage and transport of potentially hazardous food can be trying – which is why temperature data logging is a must.

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Food safety is of paramount importance, and Testo tools are utilised from the farm to the fork as a means of protecting consumers from illness.

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Animal IVF and research hinges on quality temperature control; the testo Saveris 2 and 184 T4 are ideal for supervisors looking for more oversight.

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Biopharmaceuticals have become a key component of the industry, which has raised the importance effective temperature monitoring plays on a daily basis.

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As the temperature continues to rise, integrating solutions to help minimise food waste is essential. The testo Saveris 2 is the perfect option.

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Saveris 2 has an extensive alarm management system to ensure you’re aware when temperature and humidity levels have dropped.

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The Saveris 2 system is designed to provide accurate monitoring of temperature and humidity. Here are four ways it can be utilised.

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The testo Saveris 2 is every food truck driver’s solution to temperature and humidity management. Never let your food spoil or risk hurting customers again!

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