Category / Food & Health

Chefs already have all the tools to cook food, so why not give them help with quality management? Testo Saveris Restaurant is here to change that.

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Australians are eating out more often nowadays, but don’t let the increase in customers create more potential accidents for the kitchen staff.

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Food and beverage industry compliance can easily be overlooked on a busy day; testo Saveris Restaurant data management leaves no stone unturned.

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The popularity of restaurant reviews is growing in the digital age, making food quality and thermometers all the more important to kitchen staff.

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The testo 104-IR provides quality assurance managers with an infrared thermometer for quick pallet measurements, and a probe for individual products.

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Caring for livestock and handling the storage and transport of potentially hazardous food can be trying – which is why temperature data logging is a must.

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Calling a restaurant kitchen hectic can be an understatement. Testo food thermometers provide quick and accurate testing on-the-go without taking up time.

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Temperature monitoring is incredibly important, especially in hospitals and research facilities. Here’s how Testo Saveris can help.

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Food safety is of paramount importance, and Testo tools are utilised from the farm to the fork as a means of protecting consumers from illness.

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The industrial Internet of Things is gaining popularity among numerous industries, and Testo tools have been designed to integrate with the new strategy.

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Animal IVF and research hinges on quality temperature control; the testo Saveris 2 and 184 T4 are ideal for supervisors looking for more oversight.

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Animal in vitro fertilisation is an exact science, which is why researchers should be using temperature monitoring tools to control the climate.

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University laboratories can greatly benefit from the introduction of reliable temperature monitoring tools for fridges and freezers.

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Reliability and accuracy are vital when concerning food safety, which may be why inspectors prefer the testo 105-1 and 105-2 thermometers.

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Food recall figures have been above average over the last three years. Is your food safety management staff using certified HACCP tools?

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