Chefs already have all the tools to cook food, so why not give them help with quality management? Testo Saveris Restaurant is here to change that.
Category / Food & Health
Australians are eating out more often nowadays, but don’t let the increase in customers create more potential accidents for the kitchen staff.
Food and beverage industry compliance can easily be overlooked on a busy day; testo Saveris Restaurant data management leaves no stone unturned.
The popularity of restaurant reviews is growing in the digital age, making food quality and thermometers all the more important to kitchen staff.
The testo 104-IR provides quality assurance managers with an infrared thermometer for quick pallet measurements, and a probe for individual products.
Caring for livestock and handling the storage and transport of potentially hazardous food can be trying – which is why temperature data logging is a must.
Calling a restaurant kitchen hectic can be an understatement. Testo food thermometers provide quick and accurate testing on-the-go without taking up time.
Temperature monitoring is incredibly important, especially in hospitals and research facilities. Here’s how Testo Saveris can help.
Food safety is of paramount importance, and Testo tools are utilised from the farm to the fork as a means of protecting consumers from illness.
The industrial Internet of Things is gaining popularity among numerous industries, and Testo tools have been designed to integrate with the new strategy.
Animal IVF and research hinges on quality temperature control; the testo Saveris 2 and 184 T4 are ideal for supervisors looking for more oversight.
Animal in vitro fertilisation is an exact science, which is why researchers should be using temperature monitoring tools to control the climate.
University laboratories can greatly benefit from the introduction of reliable temperature monitoring tools for fridges and freezers.
Reliability and accuracy are vital when concerning food safety, which may be why inspectors prefer the testo 105-1 and 105-2 thermometers.
Food recall figures have been above average over the last three years. Is your food safety management staff using certified HACCP tools?
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