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A Camcorder Thermal Imager Set has different features to a normal camera and will be benefical to high-end construction jobs.

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Malfunctioning air conditioning or ventilation systems could be the source of poor productivity or decision-making skills in the workplace.

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Testing the temperature and degree of cooking is imperative in a restaurant setting as even the smallest problem can cause food safety issues.

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A supplier in Western Australia has signed a significant deal to supply meat to China. However, there are still roadblocks to ongoing success.

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The rise of the ‘Internet of Things’ has led to a new generation of sensor technology that is capable of transforming many industries across Australia.

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Ensuring your products have travelled at the correct temperature is imperative when delivering sensitive items such as food or pharmaceuticals.

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The global gas turbine industry is expected to reach a revenue of $43.49 billion in 2020, making it an important part of sustainable energy moving forward.

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Lux meters ensure light intensity at workplaces, in hospitals, offices or schools meet certain minimum values and benefit productivity and health.

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The importance of food industry businesses properly storing and shipping produce has been highlighted in a recent case out of the United States.

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It is important to bust certain myths surrounding thermal imaging as they are an vital part of any electrical or building professional’s tool kit.

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In the space of one night, there were two workplace related carbon monoxide poisoning incidents in the same town in Texas.

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With Australia’s growing Australian coal seam gas industry, workers will have to ensure methane gas levels are monitored consistently.

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Eggs that are not kept at the right temperature or are sold outside their sell-by dates could increase the risk of Salmonella.

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Manufacturers will need to conduct best practice to take advantage of the drinking yoghurt and baked goods demand across China in years to come.

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The Food Manufacturing Industry Guide to Safety 2014/15 aims to educate food manufacturing businesses about maintaining a clean and sterile environment.

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