The Box Hill Institute, in partnership with Testo, is committed to ensuring students in the refrigeration industry receive the training they require.
Food safety is an important feature of cooking and ingredient preparation, as bacteria such as campylobacter can emerge if guidelines aren’t followed.
When choosing equipment, it is important to weigh up the pros and cons between analogue and digital instruments to make sure you get what you need.
Refrigeration and air-conditioning units are expensive systems that require dedicated instruments to ensure they can operate effectively.
Testo instruments are helping TAFE NSW train the next generation of professionals in the refrigeration and air conditioning industry.
At RMIT, testo instruments are an important part of lessons for both teachers and students. Why are they so popular with the school?
Dangerous gases used in industrial refrigeration such as ammonia need specialised equipment to ensure that leaks are detected before staff are endangered.
Cooking oil quality is vital for a range of sectors including food manufacturing, restaurants and cafes. How can you test this parameter?
For those in the construction industry, one of the most important aspects to consider is occupational health and safety.
Gas emissions of all types are dangerous to both workers and the general public. With this in mind, why take the chance by not using a specialist device?
Want to improve your carbon monoxide knowledge and safety outcomes? Attend one of Testo’s upcoming training courses designed for gas plumbers.
At least four people have reported symptoms of scombroid or histamine poisoning after eating the takeaway tuna salad from Soul Origin.
A worksite carbon monoxide incident in New Zealand recently dealt with in court has raised questions about safety standards.
As a result of a Listeria outbreak, a popular delicatessen item has been removed from Western Australian supermarket shelves.
The Australian construction and building industry is currently enjoying a remarkable upturn after several years of slow progress.
Reduce cooking oil costs while ensuring quality
Expert knowledge on CO2 monitoring
Refrigeration knowledge - in 3 modules
