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Infrared thermometers are used across industries to accurately and consistently test temperature in various scenarios and set ups. This is how to ensure they’re properly calibrated.

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Condition monitoring is a core concern for biobanks regardless of the specifics of their operations.

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Maintaining safe temperatures and timelines for temperature-sensitive food is vital in all areas of food service, including delivery.

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In the real world, thermal imaging has many more uses – some that might surprise you!

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