Benefits of a Screw in Probe Thermometer

The restaurant industry is full of fine margins. From meal prices to services times, numbers play a critical role in most parts of a restaurant.

However, possibly the most important numbers are cooking and food temperature. If food isn’t cooked long enough, then you risk public safety and the same applies if the food isn’t up to temperature.

This is why it is vital to have a capable thermometer that can measure temperature and give you a gauge of how well something is cooked and what temperature you are serving it at.

Here are two benefits of a Screw in Probe Thermometer:

1) Ease on the line

As a restaurant pumps out dishes, sometimes food temperatures can be missed. Whether through poor cooking or service, food can be left on the line for some time.

To combat this, if the kitchen has a thermometer, it can be placed inside the food to determine the serving temperature. It can also be used to test how well a piece of meat is cooked, for example.

This device has a temperature range of between -20 to +60 degrees Celsius so can be used for both hot mains and cold desserts.

This said, this device is completely waterproof and is able to operate in the hot temperatures of a working kitchen. It also comes with a protective softcase cover to keep it safe from impact damage and dirt.

2) Accuracy guaranteed

Restaurateurs can only guarantee the quality of their products by using and actively monitoring devices like the Screw in Probe Thermometer.

This tool conforms to both Hazard analysis and critical control points (HACCP) guidelines and EN 13485. This means you will receive accurate readings to ensure the food leaving the kitchen is well-cooked and at a safe temperature for consumption.