Indoor air pollution may lead to cardiovascular issues among office workers. How should businesses identify and eliminate harmful particles?

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Data analysis is all the rage among companies nowadays, but how can facility managers such as yourself use it to monitor temperatures?

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If you’re looking for a reliable way to measure HVAC ventilation airflow, choose a digital flow hood instead of an analogue alternative.

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Laboratories must abide by stringent air ventilation standards to ensure hazardous materials do not escape facilities in the event of an accident.

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Before purchasing a temperature data logger, there are three questions you should ask yourself to gain a better understanding of the technology.

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Indoor air quality instruments help building managers determine whether ventilation systems are filtering harmful gases from indoor environments.

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Workers are aware of how indoor temperatures affect their mood, but what what do researchers have to say about office climate and temperature?

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Developing and maintaining energy-efficient HVAC systems involves more than purchasing certain types of fans and cooling towers.

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Philip Lawrence, university technical service support manager at the Univeristy of Technology Sydney, details why the Saveris is such an important part of the institution’s operations.

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Pharmaceutical firms must adhere to strict facility maintenance regulations. What are five concerns these building managers keep in mind?

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Commissioning industrial gas equipment is a lengthy, detail-oriented process. We provide an overview of how Type 4 appliances receive approval.

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Countries across the globe are working towards phasing out R22 as the go-to refrigerant. What alternatives are HVAC experts looking to use?

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Digital HVAC service instruments provide users with a wealth of information, but what if that data could be uploaded to the internet?

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New South Wales is reinventing its coal seam gas extraction legislation. What does that mean for the state’s extractive industry?

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How important is indoor air quality? If it is allowed to deteriorate, it could put the health and safety of your staff at risk.

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