The food truck craze has been going hard and strong for a couple of years now and, due to their convenience and popularity, it seems they won't be slowing down any time soon.

Certainly, it is a good time to be a food trucker owner and operator, that is unless equipment breaks and spoils food. This wouldn't just be a speed  bump – it could bring a business to a full, hard stop at a red light. Let's dissect what's at risk here, as well as the simple solution. 

What's on the line?

In the food industry, bad food can be a death sentence and, without proper equipment, you could be forced to park your truck for good. These mobile kitchens are reliant on their refrigeration systems functioning at all times, however it's not irregular for these finicky systems to malfunction. If operators of these vehicles don't keep a close eye on temperatures, they could end up losing heaps of money on food they cannot serve and food they need to replace, not to mention the risk of ensuing lawsuits if they go ahead selling an unsanitary product.

So yes, it is very important for drivers to keep an eye on the temperature in the back of the vehicles – the only issue is that doing so is no easy feat while in transit. 

This device is the solution food trucks have been looking for.This device is the solution food trucks have been looking for.

What's the solution?

Never let your food spoil and your business fail when you use the testo Saveris 2, the wireless data logger system. This handy tool gives you a window and complete control over the temperature and humidity no matter where you are. 

You could be driving, getting gas or across the car park from your truck and still have the eyes and data you need on your load at all times. The way it works is simple: the wifi data loggers measure temperature and humidity and store this data in the testo Cloud, allowing you to access and control this information from your wireless device.

Don't risk letting your precious cargo spoil.

The testo Saveris 2 ensures your goods are kept at their optimal temperature at all times – so ingredients last longer and taste better – bringing your customers back time and time again. It's a simple solution for what could be a business-ending problem. 

Don't risk letting your precious cargo spoil – purchasing the testo Saveris 2 is much more than an investment, it's as important as every ingredient in your food, and customer that eats it. If you're interested in learning more about this business solution, get in contact with our professionals today.