Testo food thermometers: The preferred choice for food inspectors

Accuracy and reliability are of the utmost importance for food inspectors, which is why Testo food thermometers are often the preferred choice for the job. If you're armed with the latest technologies that have simple mechanics and Hazard Analysis and Critical Control Points (HACCP) certification, then there's no reason to look anywhere else for a tool.

Lurking dangers

Although the Food Act 2006 provides strict guidelines as to how every business selling perishable goods should handle food, unsafe kitchens still seem to slip through the cracks of the system. In fact, it's estimated that nearly 11,500 people contract a foodborne illness each day, according to the Hospitality Institute of Australasia.

Some rules that restaurants must follow include:

• Food sold must be fit for human consumption and show no signs of deterioration.
• Food needs to be stored in proper conditions.

Perishing food doesn't always have visual indicators. Bacteria can't be seen by the naked eye, but it can double in size in as quick as 20 minutes if stored in improper conditions, the United States Department of Agriculture reported. A slight rise in temperature is all a foodborne illness needs to get started.

Tools for every type of food

The speed with which bacteria can grow means food inspectors need precise temperature measurements to ensure if food is being improperly stored. The testo 105-1 and 105-2 are both HACCP-certified and can tackle a wide range of food products.

Perfect for meats, cheeses and any type of liquid, the testo 105-1 food thermometer was crafted to sustain the on-the-go type of job a food inspector deals with. Clad with a rugged casing, this thermometer is equipped with a digital display and designed for one-hand use. It easily clips to a tool belt or to the wall, and enables the user to program unsafe temperature thresholds that are accompanied by an alarm for easy detection.

The testo 105-2 is specifically designed to gauge the temperature of frozen meats, making it a vital part of any food inspector's tool belt. Other than purpose of use, it has all the hallmarks of the 105-1. Both are easily cleaned and come with a varying assortment of optional accessories.

Food safety requires consistent reliability and accuracy from your tools, which is why the testo 105-1 and 105-2 make such a great pair. Contact a Testo representative today to learn more.