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Australia’s food export and import food industry is of extreme importance to the national economy in more ways than one.

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A new report has revealed a sharp increase in reported cases of salmonellosis in Sydney, suggesting problems with food preparation and storage.

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Choosing a thermometer depends on a number of factors. testo stocks a variety of surface, probe and infrared thermometers.

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The HACCP is one of the most important international food safety guidelines. What are the seven principles involved?

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Potentially hazardous foods, such as meats and dairy products, must be carefully stored and monitored to ensure they do not become unsafe.

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Researchers at the University of Adelaide’s Institute for Photonics and Advanced Sensing have developed the most advanced thermomer of all time.

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A new study from the Unviersity of Adelaide has revealed that a high percentage of deli meats in Adelaide supermarkets are carrying unsafe bacterium levels.

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Temperature data loggers are vital tools for ensuring that sensitive goods remain at a safe temperature during storage or transportation.

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Cooking oil plays a critical role in the deep-frying process, but do you understand the steps you need to take to ensure your oil is safe?

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All Australian food businesses must take the time to ensure they are familiar with the Australian Food Safety Standards, which outline specific rules regarding the use of thermometers and temperature measuring equipment.

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