Australia’s food export and import food industry is of extreme importance to the national economy in more ways than one.
Category / Food & Health
Potentially hazardous foods, such as meats and dairy products, must be carefully stored and monitored to ensure they do not become unsafe.
A new study from the Unviersity of Adelaide has revealed that a high percentage of deli meats in Adelaide supermarkets are carrying unsafe bacterium levels.
All Australian food businesses must take the time to ensure they are familiar with the Australian Food Safety Standards, which outline specific rules regarding the use of thermometers and temperature measuring equipment.