An Australian company is pioneering an innovative vending machine which freshly fries chips in a little over two minutes.
Category / Food & Health
Campylobacteriosis is the most common food borne illness, and more needs to be done to tackle it by professionals in the industry.
A new cargo shipping system will see temperature controlled environments more easily monitored, lessening the chance of sensitive items spoiling.
New links between the Europe and the Middle East have shown the crucial need for temperature controlled freight in the pharmaceutical sector.
Could refrigeration be the key in creating the perfect temperature controlled environment for the effective study of bats.
A suspected outbreak of salmonella has left a restaurant closed and 80 people suffering from varying levels of food poisoning.
An office Christmas party in the US saw 55 revelers come down with food poisoning. Could a temperature data logger have prevented the outbreak of illness?
According to research, cases of foodborne illnesses have declined 17 per cent. However, Salmonella and Campylobacter have increased over the same time.