Category / Food & Health

Philip Lawrence, university technical service support manager at the Univeristy of Technology Sydney, details why the Saveris is such an important part of the institution’s operations.

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Pharmaceutical firms must adhere to strict facility maintenance regulations. What are five concerns these building managers keep in mind?

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Temperature monitoring should be a serious concern for all businesses that deal with food on a daily basis. Here is what happens when standards slip.

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Carbon monoxide has been declared ‘the silent killer’ by Energy Safe Victoria. Are you prepared to deal with the dangers associated with the gas?

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Recent prosecutions in the US highlighted the seriousness of breaches in food safety protocol, with fines or jail time awaiting those who offend.

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Food laboratories need to uphold consistent temperatures in their facilities to ensure they can provide safe cooking and storage options.

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Pharmaceutical warehousing brings a number of unique and complex challenges with it. Effective monitoring equipment is needed to keep the products safe.

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Food safety is an important feature of cooking and ingredient preparation, as bacteria such as campylobacter can emerge if guidelines aren’t followed.

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Cooking oil quality is vital for a range of sectors including food manufacturing, restaurants and cafes. How can you test this parameter?

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At least four people have reported symptoms of scombroid or histamine poisoning after eating the takeaway tuna salad from Soul Origin.

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As a result of a Listeria outbreak, a popular delicatessen item has been removed from Western Australian supermarket shelves.

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As the world continues to love the taste of deep-fried food, it seems that nothing is safe from the clutches of cooking oil.

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Cooking oil is a major part of the manufacturing and hospitality industries used on an everyday basis. What are the telltale signs of cooking oil quality?

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There is no doubt that as China’s population continues to flourish, it is the rest of the world that is tasked with the role of supply and demand.

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Logistics company DHL has opened a new facility in Chicago which has a focus on processing temperature-controlled shipments.

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