Food safety is an important feature of cooking and ingredient preparation, as bacteria such as campylobacter can emerge if guidelines aren’t followed.
Category / Food & Health
As a result of a Listeria outbreak, a popular delicatessen item has been removed from Western Australian supermarket shelves.
As the world continues to love the taste of deep-fried food, it seems that nothing is safe from the clutches of cooking oil.
There is no doubt that as China’s population continues to flourish, it is the rest of the world that is tasked with the role of supply and demand.
Logistics company DHL has opened a new facility in Chicago which has a focus on processing temperature-controlled shipments.
The data monitoring system testo Saveris is currently helping Eastern Health Pathology in Melbourne maintain the integrity of devices which require precise temperature monitoring.
An Australian company is pioneering an innovative vending machine which freshly fries chips in a little over two minutes.
Campylobacteriosis is the most common food borne illness, and more needs to be done to tackle it by professionals in the industry.
A new cargo shipping system will see temperature controlled environments more easily monitored, lessening the chance of sensitive items spoiling.
New links between the Europe and the Middle East have shown the crucial need for temperature controlled freight in the pharmaceutical sector.
Could refrigeration be the key in creating the perfect temperature controlled environment for the effective study of bats.
A suspected outbreak of salmonella has left a restaurant closed and 80 people suffering from varying levels of food poisoning.