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Far too many food recalls have occurred over the past 10 years. How can HACCP-based programs help companies prevent such incidents?

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Abattoirs and meat processing plants must take measures to control food quality risks at every stage. Here’s what administrators need to know.

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Automating food safety programs enables companies to continuously monitor the effectiveness of hazard-mitigation processes efficiently.

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Australian authorities have integrated HACCP principles into their food product safety standards, to which many businesses are required to adhere.

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Effective food health and safety programs depend on the knowledge and participation of employees across an entire organisation, which poses challenges.

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Hazard Analysis Critical Control Point is a standard that enables those in the food industry to identify and eliminate hazards.

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Laboratories must abide by stringent air ventilation standards to ensure hazardous materials do not escape facilities in the event of an accident.

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Before purchasing a temperature data logger, there are three questions you should ask yourself to gain a better understanding of the technology.

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Philip Lawrence, university technical service support manager at the Univeristy of Technology Sydney, details why the Saveris is such an important part of the institution’s operations.

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Pharmaceutical firms must adhere to strict facility maintenance regulations. What are five concerns these building managers keep in mind?

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Temperature monitoring should be a serious concern for all businesses that deal with food on a daily basis. Here is what happens when standards slip.

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Carbon monoxide has been declared ‘the silent killer’ by Energy Safe Victoria. Are you prepared to deal with the dangers associated with the gas?

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Recent prosecutions in the US highlighted the seriousness of breaches in food safety protocol, with fines or jail time awaiting those who offend.

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Food laboratories need to uphold consistent temperatures in their facilities to ensure they can provide safe cooking and storage options.

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Pharmaceutical warehousing brings a number of unique and complex challenges with it. Effective monitoring equipment is needed to keep the products safe.

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