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How can industries get a handle on the difficult task of managing temperature and humidity? It starts with the Saveris range of monitoring and logging systems.

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At the Institute For Immunology & Infectious Diseases​ (IIID)​​, monitoring the temperature of critical research is vital to remain an industry-leader.

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In a number of indoor facilities, the Saveris 2 can be used so that temperature and humidity is monitored and documented around the clock.

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While the Australian food produce industry is held to high standards, there are always examples were improvements could be made?

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Cold storage facilities are critical components of Australia’s food industry. How can administrators of these buildings control and reduce risks?

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Thinking of opening a restaurant in Australia? Here’s what you need to know about food safety and controlling temperatures.

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Far too many food recalls have occurred over the past 10 years. How can HACCP-based programs help companies prevent such incidents?

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Abattoirs and meat processing plants must take measures to control food quality risks at every stage. Here’s what administrators need to know.

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Automating food safety programs enables companies to continuously monitor the effectiveness of hazard-mitigation processes efficiently.

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Australian authorities have integrated HACCP principles into their food product safety standards, to which many businesses are required to adhere.

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Effective food health and safety programs depend on the knowledge and participation of employees across an entire organisation, which poses challenges.

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Hazard Analysis Critical Control Point is a standard that enables those in the food industry to identify and eliminate hazards.

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Laboratories must abide by stringent air ventilation standards to ensure hazardous materials do not escape facilities in the event of an accident.

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Before purchasing a temperature data logger, there are three questions you should ask yourself to gain a better understanding of the technology.

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Philip Lawrence, university technical service support manager at the Univeristy of Technology Sydney, details why the Saveris is such an important part of the institution’s operations.

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