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Australia’s food industry is a highly competitive environment, which means operators need the absolute best temperature measuring instruments to stay ahead.

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The pharmaceutical industry needs clear information on temperature and humidity, as well as a centralised database for it. Testo can deliver on this.

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In a compliance-driven sector like the cold store supply chain, pharmaceutical storage monitoring is the key to achieving compliance.

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Sand Hill Road hospitality group has ambitious plans for the future – how are Testo devices key to helping their hotels stay food-safety compliant?

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Competing against larger businesses is tough – but GoMedical levels the field in medical equipment and pharmaceutical production with the testo Saveris 1.

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Protecting the biodiversity of Kakadu National Park is key to the Water and Sediment Quality team. But they couldn’t conduct any research without Testo’s help.

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The John Curtin School of Medical Research has excelled in healthcare development projects for 70 years – and continues to meet high standards with Testo.

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As the largest airline catering company nationwide, dnata Catering live up to high standards for food safety and quality. This is easier with Testo’s Saveris 2.

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Health technology management is vital – it ensures all medical biochemical samples are monitored safely by fit-for-purpose devices. So, how does Testo assist?

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The biological research at Victoria University’s College of Sports and Exercise Science is priceless, making Testo’s role in minimising temperature damage is vital.

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Zeus Street Greek restaurant brings Greek flavour to Australia using the highest quality ingredients, adhering to the strictest safety standards. Here’s how.

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Food inspections are imperative in the food industry. Without the right tools to monitor goods, Australia’s population is at risk of contamination.

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Data is what helps a business running efficiently – but you can’t get accurate measurements without reliable tools. That’s where Testo’s data loggers come in.

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Australians are eating out more than ever, and craving healthier options. To supply restaurants and caterers with fresh products, you need the right tools.

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Restaurant staff and IT employees are both firstline workers who serve as a foundational piece in production. Digitisation is making their jobs easier.

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